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Genetics technology could lead to more crops, fresher food

AP  |  Boise 

A multinational agricultural company based in has acquired gene editing licensing rights that could one day be used to help farmers produce more crops and make grocery store offerings such as strawberries, potatoes and avocados stay fresher longer.

Company today announced the agreement with and the of the and Harvard University, developers of the nascent

is the first agricultural company to receive such a license. "We think this is a it's very powerful," said Issi Rozen, of the

"We're delighted that is the first one to take advantage of the licensing." There is no evidence that genetically modified organisms, known as GMOs, are unsafe to eat, but changing the of foods presents an ethical issue for some.

For example had declined to use Simplot's genetically engineered potatoes for its French fries.

The industry has also faced pressure from retailers as consumer awareness of genetically modified foods has increased.

officials declined to say how much the company paid for the licensing rights acquired through a process intended to prevent the technology from being used unethically.

The technology allows scientists to make precise changes to the genome of living organisms and has for improving production and quality.

"The issues are about getting the right kind of produced in the right kind of way," said Neal Gutterson, chief technology officer at Corteva Agriscience, DowDuPont's division.

"It's important to be able to produce enough food for the nine to 10 billion people who will be on the planet in 30 years." The is called CRISPR-Cas9, the first part an acronym for "clustered regularly interspaced short palindromic repeats."

The up the traditional process of breeding generation after generation of plants to get a certain desirable trait, saving years in developing new varieties that are as safe as traditionally developed varieties, scientists say.

Essentially, if an organism's genome is made analogous to a large manuscript, CRISPR-Cas9 allows scientists to edit specific words in the manuscript using a "search and replace" function.

One of the remaining challenges, scientists say, is getting the complete genome for Or, to use the analogy, to not only have the complete manuscript but to have it translated so scientists know where to make the edits.

The is so new that in March the U.S. Department of Agriculture, which regulates how food is produced, issued a statement clarifying its oversight of foods produced with gene editing.

"Under its regulations, USDA does not regulate or have any plans to regulate plants that could otherwise have been developed through traditional breeding techniques," the agency said.

Simplot markets products in more than 40 countries, and ithas major operations in the United States, China, Canada, and The company, which is a top of avocados grown in and sold in the U.S., is perhaps best known for potatoes.

The company has already used other genetic techniques to adapt genes from wild and cultivated potatoes to produce commercially sold potatoes that resist bruising and late blight, which caused the Irish Famine and continues to cause problems for farmers. Gene editing is expected to further the company's expertise in potatoes.

"That's part of our vision for Simplot to be the for potatoes," said Susan Collinge, at Simplot, where she supervises about 95 plant scientists.

produces 13 billion pounds (6 billion kilograms) of potatoes annually a third of the nation's potatoes worth about USD 1.2 billion. Gene editing likely wouldn't result in new varieties of potatoes for at least five years, and probably longer before the potatoes could be sold commercially, Collinge said.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Mon, August 06 2018. 23:40 IST