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: Ginger (Inferior) Rs.12,500/-,

Press Trust of India  |  Kochi 

: (Inferior) Rs.12,500/-,

(Medium) Rs.14,500/-, (Best) Rs.15,500/-, Turmeric 8,500/-, Turmeric-Erode(Agmark) Rs.9,000/-, Nuxvomica Rs.-----, Ambahaldhar Rs.9,500/-, Kolinjan 14,000-15,000/-, Kachura Rs.------, Kapurkatchili Rs.14,000-17,000/-, Betelnuts Rs.18,000-19,000/-, Rice Raw (No.1) Rs----/-,Rice Raw (No.2) Rs.2,950/-, Rice Boiled (Sulekha) Rs.3,750/-, Rice Jaya (Boiled) Rs.3,300/-, Rice Broken Rs.2,400/-, Wheat Rs.2,550/-, Chola Rs.--------, Chillies Rs.10,000-15,000/-, Bengal Gram Rs.4,500-5,500/-, Black Gram Rs.6,200-6,800/-, Gingelly Rs.11,000/-, Green Gram Rs.7,500-8,200/-, Horse Gram 4,100/-, Peas Dal Rs.4,000-4,300/-, Toor Dal Rs.5,500-6,300/-, Pepper New Rs.34,700/-, Pepper light Rs.-------, Pin Heads Rs.------, Sugar (per bag) Rs.3,080/-(All rates per quintal).


Cochin Parur Thin (85 M/Kg) Rs.4,700/-, Vycom Thick 180M/Kg) Rs.5,000/-, Choriwal Thin Rs.

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Fri, May 18 2018. 18:40 IST