Also Read
Of these 156 VOCs, 42 are classified as toxic or hazardous under US federal laws, and each product emitted at least one of these chemicals, researchers said.
Findings show that emissions of carcinogenic hazardous air pollutants from 'green' fragranced products were not significantly different from regular fragranced products.
In total, over 550 volatile ingredients were emitted from these products, but fewer than three per cent were disclosed on any product label or material safety data sheet (MSDS).
"The paradox is that most of our exposure to air pollutants occurs indoors and a primary source is consumer products. But the public lacks full and accurate information on the ingredients in these products. Our indoor air environments are essentially unregulated and unmonitored," Steinemann said.
The most common chemicals in fragranced products were terpenes, which were not in fragrance-free versions. Terpenes readily react with ozone in the air to generate a range of additional pollutants, such as formaldehyde and ultrafine particles.
At this time, consumer products sold in Australia, the US and around the world are not required to list all ingredients, or any ingredients in a chemical mixture called 'fragrance'.
"Given the lack of information, consumers may choose products with claims such as green, natural, or organic, but those claims are largely untested," Steinemann said.
The study was published in the journal Air Quality, Atmosphere and Health.