In recent years, the alternatives to conventional cows’ milk have proliferated. The local grocery store is likely to offer any number of plant-based options: milks made from soy, almonds, oats, rice, hemp, coconuts, cashews, pea plants and more. But most nondairy milks pale in comparison to cows’ milk. Plant-based milks are made by breaking down plants and reconstituting their proteins in water to resemble the fluid from a lactating bovine. These proteins differ fundamentally from true dairy proteins, and the results — milks, cheeses and yogurts in name only — ...
Quest for cow-free milk: Lab-made dairy may soon make it to your home
Researchers at several start-up companies, including New Culture, have begun producing these proteins in the lab, with the aim of creating a new grocery store category: cow-free dairy
Knvul Sheikh | NYT Last Updated at August 3, 2019 20:31 IST