Page 3 - Fssai

Fssai directs FMCG firm Patanjali to recall red chilli powder batch

In an exchange filing on Thursday, Patanjali stated it had received the order on January 16

Domestic liquor brands may seek separate standard for single malt whisky

Homegrown Indian liquor makers are mulling approaching food & beverages regulator FSSAI for a separate standard for the Indian single malt whisky that is rapidly scaling with the ongoing trend of premiumisation and has won several prestigious international awards. This will help maintain the sanctity and reputation of Indian single malt whisky -- now exported to 60 countries -- and Indian producers are discussing the move, according to Confederation of Indian Alcoholic Beverage Companies (CIABC), the industry body of domestic AlcoBev manufacturers. The Indian distillers are also taking steps to get a geographical indication tag for their single malt whisky that will enhance the brand's credibility and standards. While the sale of Indian single malt whisky rising in high double digits in the country -- the world's largest whisky market -- the industry is also facing a challenge to keep a check on the emergence of smaller single malt whisky brands. According to CIABC Director ...

FSSAI mandates quarterly reporting of expired, rejected food items

Food safety regulator FSSAI has ordered licensed food manufacturers and importers to submit quarterly data on rejected and expired food items through its online compliance system FOSCOS to prevent their resale for human consumption. The Food Safety and Standards Authority of India (FSSAI) directive, issued on December 16, also applies to repackers and relabellers. The new reporting requirements cover three key areas: quantity of products failing internal quality testing or inspection; volume of expired or returned products from the food supply chain; and detailed records of product disposal, including destruction, auction, or alternative use, with specific buyer and waste disposal agency information. The move is aimed at preventing rebranding and resale of expired and rejected food items for human consumption under the guise of cattle feed. This initiative will enable real-time tracking of rejected or expired goods and their subsequent disposal or auction for non-human consumption

Nestle's baby products compliant with added sugar regulations: Nadda

Added sugar per serving was found to be in compliance with the provisions under Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020 in baby product of Nestle, Union Health Minister J P Nadda told Lok Sabha on Friday. The Food Safety and Standards (Foods for Infant Nutrition) Regulations 2020 prescribes the standards for different categories of infant food and formulae, Nadda said responding to a question. The limits specified for sugars in infant food products in the Regulations is at par with the global standards, namely Codex Alimentarius Commission, which takes into account the recommendation of World Health Organization (WHO) while setting food standards. On the basis of media report, suo moto cognisance was taken by the Food Safety and Standards Authority of India (FSSAI) about a report by the Swiss NGO regarding added sugar in wheat-based baby product. Inspections were conducted on April 29 and 30 at manufacturing sites engaged in production of the infant

Packaged drinking water in India is now a 'high-risk food': Here's why

India's Food Safety Authority has reclassified packaged drinking water as 'high-risk food', triggering stricter safety checks and audits to ensure consumer health and product quality

FSSAI reclassifies packaged drinking water, mineral water as high-risk food

The FSSAI has reclassified packaged drinking water and mineral water as a high-risk food category, mandating stricter regulatory controls and annual facility inspections. The move, effective immediately following an order dated November 29, requires manufacturers to undergo mandatory third-party food safety audits and comply with enhanced quality standards. Central licence holders in this category must now submit to annual inspections aimed at mitigating potential health risks associated with packaged water production. The reclassification by the Food Safety and Standards Authority of India (FSSAI) follows recent amendments to the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, which previously removed mandatory BIS certification requirements for certain food products. The reclassification is designed to strengthen consumer protection and maintain rigorous quality control in the packaged water industry.

FSSAI sets expiry timelines for food items sold on ecom and qcom

FSSAI has asked firms to ensure minimum shelf life of 30% or 45 days before products expire on delivery

Fssai calls quick commerce firms for talks on food safety issues on Tuesday

This comes at a time when concerns have been raised about food safety standards violations by e-commerce and quick commerce platforms for packaged food products

FSSAI asks states to enhance surveillance in warehouses of e-com operators

Food regulator FSSAI on Thursday asked state authorities to increase surveillance in warehouses of e-commerce operators and issue standard operating procedures (SoPs) for delivery personnel to ensure safe food to consumers. According to an official statement, Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee (CAC) meeting here on Thursday. In the meeting, States and Union Territories were urged to ramp up surveillance at popular tourist destinations to ensure heightened safety standards in preparation for the peak tourist season from November through March. Keeping in mind the high footfall of both domestic as well as international tourists at popular destinations during the season, States/UTs were advised to utilize Food Safety on Wheels Mobile Labs at these tourist spots. FSSAI CEO G Kamala Vardhana Rao asked "Food Commissioners of various states to step up surveillance on warehouses and other facilities utilised by e-commerce ...

Fssai to meet on Nov 7-8 to discuss food safety issues on e-com platforms

Food Safety and Standards Authority of India (FSSAI) will hold meeting of its Central Advisory Committee (CAC) on November 7-8 to discuss food safety issues on e-commerce platforms among others challenges. The meeting, to be held under the chairmanship of FSSAI's CEO G Kamala Vardhana Rao, will see participation of food commissioners from all states/Union Territories or their representatives. According to sources, the CAC meeting will be held on November 7-8 to discuss various issues, including how to strengthen surveillance and testing of food products across all states to ensure food safety. The CAC will also discuss measures to be adopted to ensure sale of quality food products on e-commerce platforms, they said. The committee will discuss this issue amid reports of sale of food products nearing expiry on e-commerce platforms. Sources said FSSAI is likely to call a meeting of big e-commerce players next week to ensure food safety. As per the Food Safety and Standards Act, 2006

Fssai now more proactive, industry-centred with faster responses: Nestle

There has been a dramatic change in the tone and tenor of FSSAI, and the Indian food regulator has now become more pro-active and industry-centred with fast responses in the last decade, said Nestle India Chairman and Managing Director Suresh Narayanan. Moreover, with the setting of more NABL-accredited laboratories by different leaders of FSSAI, the credibility of the testing process has also increased, said Narayanan, who led Nestle India after the Maggi crisis, which unfolded almost a decade back. In June 2015, FSSAI banned Maggi noodles for allegedly containing lead beyond permissible limits, forcing the company to withdraw the product from the market. Industry observers opine that only after the Maggi crisis did the FSSAI come into the limelight across the country though it was established almost seven years ago, in September 2008, to lay down science-based standards for food articles and rules and regulations. Nestle India relaunched Maggi in November 2015 after the ban was .

FMCG distributors red flag e-com, qcom firms' use of private vehicles

In August, AICPDF also wrote to the Ministry of Commerce and Industry regarding the rapid growth of the quick commerce industry, which it said is hurting the trade

Centre approves fortified rice supply continuation till December 2028

Meant to nutritional security challenges, rice fortification involves the adding of Fortified Rice Kernels (FRK), containing micronutrients such as iron, folic acid, and Vitamin B12, into regular rice

Maldives 1st Lady visits FSSAI office, discusses aspects of food standards

First Lady of Maldives Sajidha Mohamed on Monday visited the office of food regulator FSSAI and discussed key aspects of food safety standards. According to an official statement, the Food Safety and Standards Authority of India (FSSAI) had the honour of welcoming Sajidha Mohamed, First Lady of the Republic of Maldives and her delegation for a meeting held at FSSAI headquarter in the national capital. During the meeting, Sajidha Mohamed had an "engaging interaction with India's contact point for the Codex Alimentarius Commission, discussing key aspects of food safety standards and regulatory frameworks." The First Lady was apprised of the laboratory ecosystems established by FSSAI to ensure the highest standards of food safety across the nation. She mentioned that it will be "beneficial for Maldives to have a collaboration with India on improving food safety standards of the Maldives." As part of the meeting, FSSAI arranged a brief demonstration of its flagship initiative, Food Sa

Madras HC orders FSSAI to grant time to AR Dairy in Tirupati laddu case

Food safety regulator, FSSAI, to reissue notice as controversy over Tirupati laddus' ghee supply continues

Controlling chemical contamination in agri raw materials must: FSSAI

Food Safety and Standards Authority of India (FSSAI) on Saturday asserted that controlling chemical contamination in agricultural raw materials is essential for advancing the food industry. FSSAI executive director Inoshi Sharma said enforcing Maximum Residue Levels (MRLs) in crops, fruits, and spices presents a significant challenge. Speaking at an event organised by the Bharat Chamber of Commerce here, she stressed the need for regular audits and the rejection of non-compliant produce at farm gates. Sharma also underscored the importance of educating buyers about the detrimental effects of excessive pesticide use, which can lead to contamination in raw materials. She announced plans to form a committee with representatives from various ministries and departments to address this issue. Furthermore, Sharma emphasised the necessity for accurate labeling and the avoidance of misleading claims by Food Business Organizations (FBOs). She advocated for a culture of 'Self-Compliance' amo

Decoded: FSSAI takes U-turn on week-old notice on 'A1', 'A2' milk products

The regulator stated that the advisory dated August 21, 2024, issued regarding the subject cited, has been withdrawn for further consultation with stakeholders

FSSAI withdraws advisory on removal of claims of A1, A2 types of milk

Food safety regulator FSSAI on Monday withdrew its recent advisory wherein food businesses were directed to remove claims of 'A1' and 'A2' types of milk and milk products from packaging. The Food Safety and Standards Authority of India (FSSAI) said the advisory has been withdrawn to carry out further consultations with stakeholders. It would imply that food business operators (FBOs) can continue to sell and market their products with claims of 'A1' and "A2' types of milk. A1 and A2 milk differ in their beta-casein protein composition, which varies based on cow breed. In a fresh advisory issued on Monday, the regulator said, "the advisory dated August 21, 2024...stands withdrawn for further consultation and engagement with the stakeholders". The FSSAI, in its advisory dated August 21, had asked FBOs to remove claims of 'A1 and A2 from their products. E-commerce platforms were also told to remove these claims from products and websites immediately. The regulator had said that the cl

FSSAI emphasises need to prohibit use of pesticides to ensure food safety

Food regulator FSSAI CEO G Kamala Vardhana Rao has asked states to set up inter-ministerial panel for reducing the usage of pesticides with a view to ensure safe food to consumers. The Food Safety and Standards Authority of India (FSSAI) held its 44th meeting of the Central Advisory Committee (CAC) on August 22-23 under the chairmanship of its Chief Executive Officer, according to an official statement on Friday. The meeting saw participation of more than 50 officials, including Commissioners of Food Safety (CFS), representatives from states and Union Territories (UTs), senior officials from FSSAI, and members from the food industry, and agriculture sector. Rao "discussed the formation of an inter-ministerial committee to address concerns over pesticide usage". The FSSAI's CEO proposed that each state should "establish this inter-ministerial committee, which will focus on reducing pesticide use, implementing control measures, and developing strategies to monitor and regulate pestic

Better nutrition labelling on packaged foods: Are large fonts enough?

Changing consumer behaviour takes a lot more than that