From leafy greens to vibrant berries, learn how a spectrum of colourful foods supports immunity, heart health, brain function, and overall nutrition
Fermented foods enhance gut bacteria, aid digestion, and strengthen immunity, offering everyday benefits rooted in culture and backed by science
After hearing Malaika Arora and Rujuta Diwekar call ghee a superfood, Soha Ali Khan experimented with ghee coffee. But does the drink live up to its buzz? Here's a look at benefits and possible risks
If greying feels too early, don't ignore it. Dermatologist points to stress, nutritional gaps, and autoimmune conditions as possible causes, and shares tips for healthier hair care
Many believe pink salt is healthier than white salt, but experts warn it's no magic fix -especially if you rely on salt for your iodine intake. But it contain traces of iron, calcium, and magnesium
Skipping breakfast could be hurting more than just your energy levels as experts explain how a balanced morning meal supports the body, brain and hormones
A new study links ultra-processed food intake to emotional distress, showing how stress, sadness, and anxiety-not hunger-are driving junk food consumption globally
From ghee and rice to protein and detoxes, experts debunk common diet myths that often mislead Indian women about weight loss, hormones, and health
This marks Swiggy's entry into the growing market of professional services. As of now, Pyng is available to users in Bengaluru
Policies related to food and nutrition security will need to broaden their scope from cereal security to healthy diets
Many Indian doctors also find more chances to grow in their careers and get better recognition for their work abroad
As per experts, air pollution has far-reaching effects on various organs in the body. For the lungs, it can lead to conditions like allergic rhinitis, asthma, COPD, as well as lung cancer
Panel report recommends faculty development programs, institute for training medical teachers
Researchers have designed new front-of-pack nutrition labels (FoPLs) for India that are easy to understand and can promote healthier food choices. FoPLs of different types highlighting various components of packaged food are in use in many parts of the world. They are mandatory in some countries and voluntarily applied by manufacturers in others. FoPLs provide key information on food components that consumers can use to make choices and purchasing decisions, such as avoiding unhealthy options and choosing healthier ones. India, which does not have an FoPL system in place yet, intends to implement one to promote informed decision-making on packaged food purchasing, as part of promoting healthier diets in the population, the researchers said. Commissioned by the World Health Organization, India, researchers from The George Institute for Global Health, Melbourne Center for Behavior Change, UNICEF, International Union against Tuberculosis and Lung Disease, conducted the study. The ...
Asci said it is necessary that influencers in these two categories are qualified to provide advice and that these qualifications are stated upfront whenever they put out advertising posts
Consumer affairs dept deploys advanced tech to ensure compliance
Its strategy follows the success parent Unilever had in the US in this segment, which it entered in 2017 through acquisitions alone
To acquire majority stake in OZiva maker, 19.8% in Nutritionalab
Structural unemployment problem, social unrest, poor state of education and health care, and nutrition deficits among children - tomorrow's workforce - temper optimism on India, writes T Ninan
Muscle & Strength's revenue grew by more than 25 per cent during the past one year