Page 3 - Nutrition

World leaders must step up fight against nutrition crisis, says Bill Gates

The pandemic and debt crises in poorer countries have hit health and education funding

Indians across all age groups deficient in iron, calcium, folate: Lancet

People across all age groups in India, both men and women, are consuming inadequate amounts of micronutrients critical for health, including iron, calcium and folate, as estimated in a study published in The Lancet Global Health journal. The study is the first to provide estimates of insufficient consumption of 15 micronutrients across 185 countries, taken through diets without the use of supplements, according to an international team, including researchers from Harvard University, US. The findings suggested that around the world, almost 70 per cent, or over five billion, people do not consume enough iodine, vitamin E, and calcium. The researchers also found that within a country and an age group, more women were consuming inadequate amounts of iodine, vitamin B12 and iron, compared to men, whereas more men were consuming inadequate amounts of magnesium, vitamin B6, zinc and vitamin C, compared to women. In India, while more women consumed insufficient amounts of iodine, compared

Community-led nutrition initiatives in rural India can empower women: Study

In the Pindwara village of Rajasthan, a grassroots-level initiative led by local women has transformed the community's approach to nutrition. The women, part of a self-help group, began cultivating kitchen gardens to ensure a steady supply of diverse and nutritious food for their families. These gardens now yield a variety of fruits and vegetables, contributing to a balanced diet and reducing the community's dependence on market-bought food items, which are often less nutritious. This initiative has not only improved health, but has also empowered women by giving them control over their family's nutrition. Similarly, in the tribal regions of Chhattisgarh, a collective effort by local community leaders has revitalised traditional agricultural practices. The community has reintroduced indigenous crops like millets and pulses, which are more resilient to the changing climate and require fewer resources to cultivate. These crops are rich in essential nutrients and have historically be

73% Indians read ingredient lists, nutritional value of snacks: Report

As many as 73 per cent Indians prefer to read ingredient lists and nutritional value before purchasing any snack, reveals a new survey, highlighting the majority of Indians' growing inclination towards healthy snacking. Based on a survey of over 6,000 people across India, the Healthy Snacking Report 2024, released on Sunday, aims to examine the ever evolving consumption trends in India. "Seventy three per cent of those surveyed prefer to read labels for ingredient lists and nutritional value before making a purchase. Of this, 93 per cent expressed a desire to transition to healthier options, highlighting a correlation between label reading and conscious choices while pushing for transparency," read the report. The report was released against the backdrop of an increasing number of cases regarding food adulteration that have come to the fore, be it in spices, confectionaries or fast-moving goods. This, according to the report, has triggered a wave of conscious consumption, with ...

Our bolt-on value-accretive M&A strategy will be deployed: HUL CFO

Ritesh Tiwari talks about the company bringing more Unilever brands to India

Fine wine: Elite athletes defy age with science, nutrition, mental strength

Athletes are taking elaborate measure. Biohacking, which is a combination of ice bath, sleep therapy, and strict diet and supplements, is a popular method

Revitalizing Nutritional Wellness: TopUp's Effervescent Tablets Transform the Way We Fuel Our Busy Lives

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Nutrition support shown to prevent TB, related deaths in India: Lancet

A monthly food basket with adequate protein alongside effective therapy has been found to reduce new tuberculosis cases by nearly half among family members of TB patients in India, according to a study published in The Lancet Global Health journal. An international team of researchers enrolled household contacts of 2,800 patients with confirmed pulmonary tuberculosis across 28 TB units of the National Tuberculosis Elimination Programme in four districts of Jharkhand. Household contacts in the intervention group received monthly food rations and micronutrients (750 kcal, 23 grams of protein per day with micronutrients). After screening all household contacts for co-prevalent tuberculosis, all participants were followed up actively until July 31, 2022, for the primary outcome of incident TB. Between August 2019 and January 2021, there were 10,345 household contacts, of whom 5,328 (948 per cent) of 5,621 household contacts in the intervention group and 4,283 (907 per cent) of 4,724 ..

Undernutrition in India a big concern, urgent attention needed: experts say

Undernutrition, especially the deficiency of micronutrients, remains a big concern in India, say food experts who emphasised the need to focus more on tackling this "hidden hunger" that undermines the health of people. Undernutrition denotes insufficient intake of energy and nutrients to meet an individual's needs to maintain good health. The Global Food Policy Report (GFPR) 2023 launched this week by the International Food Policy Research Institute (IFPRI) said that globally the undernourished population had increased to 768 million in 2021, marking a 34.2 per cent rise from 2014 when it was estimated to be 572 million. Undernourishment was most prevalent in Afghanistan at 30 per cent between 2019 and 2021, followed by 17 per cent in Pakistan, 16 per cent in India, 12 per cent in Bangladesh, six per cent in Nepal, and four per cent in Sri Lanka, the report said. Shahidur Rashid, Director-South Asia, IFPRI, noted that India is well placed when it comes to food production and ...

Nutritional labelling: Don't scare, but sensitise

How do you then bring about better nutrition consciousness in a society that is quite apathetic to excess consumption of salt, sugar and fats?

Social sector: The emphasis of Budget is on the consolidation of schemes

The government has ring-fenced financial outlays for various social sectors, and this is reflected in nominal increases and efforts to make them more effective

FSSAI rules on incorporating millets as nutritional menu in canteens soon

"Let us have a 'Healthy Food Street or Food Hub' in every town and district where millet-based recipes are available along with hygienic amenities," Mandaviya said

Union Budget 2023: What health and nutrition sectors want this year

Here's what voices from healthcare & nutrition sector are expecting from Union Budget

Dettol enters a new category with Dettol multi-use antiseptic cream

With the launch of this antiseptic cream, the company aims to create a niche for itself in the cuts and wounds segment, as it looks to on building on its existing antiseptic liquid

Muscle & Strength to add 20 more stores in north India by next year

Muscle & Strength's revenue grew by more than 25 per cent during the past one year

India warming up to vast potential of crowd-funding for healthcare

Of the 1.3 million active patients in India, around 890,000 have given consent to be up for adoption

Best of BS Opinion: Path to a conducive environment

Here are the top BS Opinion articles of the day

I-Day: Karnataka CM announces schemes on sanitation, nutrition, farm labour

Karnataka CM Basavaraj Bommai said his government has decided to launch new schemes on sanitation, nutrition, and for the well-being of farmers, labourers and the soldiers of the state

Ensuring nutrition security

Food safety programmes need adjustments

How a Brazilian Jiu-Jitsu buff and a biohacker built fitness biz Ultrahuman

By using glucose and other biomarkers, Ultrahuman is helping people improve their energy levels, lose fat and avoid metabolic disorders