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Low-calorie diet may improve cell performance

IANS  |  Sao Paulo 

Consuming may have a protective effect against some as the number of calories a person eats directly influences the performance of various cells, researchers say.

The study on mice showed that a can protect the brain from neuronal cell death associated with such as Alzheimer's, Parkinson's, and cerebral vascular accident (CVA).

"We are looking at how changes to the diet affect metabolism and how that ends up changing the odds of having associated with aging," said Alicia Kowaltowski, at the in Brazil.

For the study, presented at FAPESP Week London, taking place on February 11-13, the research team divided mice into two groups.

They calculated the average number of calories the group with no caloric restrictions would eat and then fed the other group 40 per cent fewer calories.

After 14 weeks, mice belonging to the two groups were given an injection containing a substance known to cause seizures, damage and neuronal cell death.

The researchers found that while those in the group that had no dietary restrictions had seizures, those whose calories were restricted did not.

--IANS

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(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Wed, February 13 2019. 13:34 IST
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