You are here: Home » PTI Stories » National » News
Business Standard

Highly processed foods may increase cancer risk: study

Press Trust of India  |  London 

The rapidly increasing consumption of ultra-processed foods may drive an increasing burden of in the next decades, warns a study published in the (BMJ).

Ultra-processed foods include packaged baked goods and snacks, fizzy drinks, sugary cereals, ready meals and - often containing high levels of sugar, fat, and salt, but lacking in vitamins and fibre.

They are thought to account for up to 50 per cent of total in several developed countries, according to the researchers at in Brazil and Nutritional Epidemiology Research Team (EREN) in

A few studies have linked ultra-processed foods to higher risks of obesity, and cholesterol levels.

The new findings are based on 104,980 healthy French adults (22 per cent men; 78 per cent women) with an average age of 43 years who completed at least two 24-hour online dietary questionnaires, designed to measure usual intake of 3,300 different

The results show that a 10 per cent increase in the proportion of ultra-processed foods in the diet was associated with increases of 12 per cent in the risk of and 11 per cent in the risk of

No significant association was found for prostate and colorectal cancers, researchers said.

Further testing found no significant association between less processed foods (such as canned vegetables, cheeses and freshly made unpackaged bread) and risk of cancer, while consumption of fresh or minimally processed foods (fruits, vegetables, pulses, rice, pasta, eggs, meat, fish and milk) was associated with lower risks of and

"To our knowledge, this study is the first to investigate and highlight an increase in the risk of overall - and specifically breast - cancer associated with ultra-processed food intake," the researchers said.

They stress that further work is needed to better understand the effects of the various stages of processing, but suggest policies targeting product reformulation, taxation, and marketing restrictions on ultra-processed products and promotion of fresh or minimally processed foods may contribute to primary

(This story has not been edited by Business Standard staff and is auto-generated from a syndicated feed.)

First Published: Thu, February 15 2018. 13:20 IST