Food delivery giants such as Swiggy and Zomato are also aggressively coming up with new technologies and innovations to address the huge disruption in their business models
Tech giant's food delivery service comes when major players in the space are reeling from Covid-19 impact
To ensure safe delivery of alcohol in compliance with applicable laws, Swiggy has introduced measures such as mandatory age verification and user authentication to complete deliveries
Firm also working on weeding out fake or paid reviews using machine-learning algorithms
Amazon launched its Prime services in India in 2016 and already offers services such as video and music streaming as well as grocery delivery in many cities across the country
Firm expects softness in dairy prices to offer comfort
87% citizens do not want to visit a restaurant in the next 30 days; 25% consumers say they will order restaurant food via food delivery apps
Swiggy said the core food delivery business has been severely impacted and will stay impacted over the short term, but is expected to start growing again after that
With over 350 kitchens, Rebel Foods said it is able to deliver food across the nation even under the current circumstances
Between January and April 2020, Chinese companies and US hedge funds raised their stakes in Byju's, Paytm and many other billion-dollar Indian technology companies
The startup is already doing contactless delivery where customers can opt to allow the delivery partner to leave the package outside their home, ensuring no human-to-human interaction
In the list of commercial and private establishments that are exempted from restrictions include e-commerce, pharmaceutical, and other essentials
From delivery-only restaurants to mapping every minute of the delivery process, brands lean in on tech and not just discounts, to woo users
In a tough environment, Zomato's expensive purchase shows how its strategy is different from Swiggy's as both compete to attract Softbank amid global investors' proxy food wars in India
The aim is to cater to a gap in the food delivery requirement of particular areas
Peer or network advocacy (52%) played a critical role in drawing people to try online food ordering for the first time
While restaurants are trying to confirm the rise in commissions, they feel they might have to stop using these services altogether if there is an increase.
The food-tech firm already has 1,000 cloud kitchens in 14 cities, the highest by any player
But some restaurants think otherwise and have begun pushing back against what they see as the relationship's unfair distribution of profits
Ola's food business will focus on becoming a food-first company with a massive kitchen infrastructure and a slew of brands