The Food regulator filed three separate adjudication cases against Nestle India in connection with the non-compliances involving infant nutrition products.
The regulator's adjudication sanction lists promotional claims made for the products and a laboratory finding related to biotin content among the issues
The regulator alleges prohibited promotional claims in two infant nutrition products and says a follow-up formula sample failed to meet the prescribed biotin requirement
The Food Safety and Standards Authority of India (FSSAI) on Friday said it has initiated legal action against Nestle India Ltd for alleged non-compliance with food safety norms in three infant nutrition products. According to FSSAI, it examined NAN Excella Pro Stage 1, Lactogen Pro 1, and a follow-up formula along with their promotional material available on e-commerce platforms. In NAN Excella Pro Stage 1, the regulator flagged claims relating to "5HMOs" and "Whey Protein," while in Lactogen Pro 1, it observed a claim describing "Whey Protein" as easy to digest, the regulator said in a social media post. FSSAI said it had sought clarifications from Nestle India on these claims. Both the products were found to be in contravention of Regulation 4(2) of the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020, which restrict promotional claims or material aimed at increasing the saleability of infant foods, as well as Section 3 of the Infant Milk Substitutes, Feed
Leading packaged food firm Orkla India Managing Director and Chief Executive Officer Sanjay Sharma has supported the sectoral watchdog FSSAI's proposed front-of-pack labelling norms, saying consumers have every right to know the nutritional details of the products they buy. Responding to PTI over a query on front-of-pack labelling (FOPL) initiatives, Sharma said the industry is aligned with the Food Safety and Standards Authority of India's (FSSAI) intent to empower consumers to make informed choices as awareness levels continue to rise. Consumers deserve greater information about the products they consume, and the food industry is fully supportive of the food regulator FSSAI's push in this direction, said Sharma, who is engaged with industry body CII on this issue. "As an industry, I can tell you that the industry is very much with the regulator in this space where we want to ensure that, as the knowledge levels among consumers are rising, we should ensure that we give all the ...
Old Monk's FSSAI dispute has put the spotlight on what goes into Indian rum and whisky, from neutral spirit and flavouring to distillation, blending and ageing
The Supreme Court has asked FSSAI to clarify nutrient thresholds, treatment of ultra-processed foods and the proposed design and rollout of front-of-pack warnings
Food safety authorities can suspend a restaurant licence over violations, but the law lays down a process for rectification, appeals and cancellation
From unclean production areas to suspected licensing and labelling violations, FDA inspections at 11 Thane units found several food safety concerns
FSSAI CEO Rajit Punhani says food companies must comply with regulations and ensure labels accurately reflect products, as consumer complaints and state enforcement rise
In a setback to the industry, the FSSAI said it could introduce tougher red warning labels on food that exceeds government-set limits on added sugar, salt or saturated fat in one go
Supreme Court asks food regulator to spell out quantitative thresholds and scientific basis for identifying packaged foods that would require front-of-pack warnings
The announcement came as India's federal and state food regulators pursued an aggressive enforcement drive, with surprise raids on eateries uncovering poor hygiene and leading to many forced closures
FSSAI's proposed front-of-pack warning labels face a Supreme Court challenge over phased implementation, nutrient thresholds, sugar and fat metrics, and exemptions for honey and jaggery
Inspections led by FDA commissioner Tukaram Mundhe uncovered poor sanitation, choked drains and gaps in food-safety records across several Mumbai establishments
Today's opinions examine India's critical-minerals strategy, FSSAI's food-warning labels, Budget discipline, the RBI's dollar-rupee swaps and lessons from industrial policy
Stringent food labelling is a good first step
Intensified inspections, licence suspensions and a proposed front-of-pack warning label are putting restaurants and India's more than $100-bn packaged food industry under growing regulatory scrutiny
Proposal to implement red warning labels has jolted $100 bn packaged food industry that long opposed such measures, but is also angering activists who have publicly criticised the plan as too lenient
The FSSAI said that Old Monk's label lists artificial and nature-identical rum flavouring substances that alter its natural characteristics