The development comes in line with growing obesity numbers in India, with a recent Lancet study projecting over 440 million obese and overweight people by 2050
The Centre on Wednesday asked industries to follow ethical practices in labelling and advertisements of food products to ensure public health and protect consumer interest. The concern was raised at a National Stakeholder Consultation on the subject, 'Comprehensive Analysis of Regulatory Framework on Food Labelling, Advertisement and Claims,' the Health Ministry said in a statement. The consultation was organised by the Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare. At the event, MHFW Secretary Punya Salila Srivastava stressed the importance of ethical and truthful practices in labelling and advertising in the food sector. According to the statement, she said, "Things are changing rapidly today. We are now exposed to the entire world, which means we must adopt many positive changes and best practices, while also scrutinizing food products more closely." Nidhi Khare, Secretary, Department of Consumer Affairs, asked the industr
The app, according to FSSAI, enables consumers to lodge complaints regarding food safety and hygiene issues and report misleading claims on food products, among others
Union Food Processing Minister Chirag Paswan on Wednesday stressed on the need to correct false narrative that processed food are bad for health. The Food Processing Industries Ministry has set up a committee in this regards, he added. Addressing a press conference to announce World Food India event, Paswan said that the level of food processing is still low in the country and there is a huge scope for growth in this sector. He said this sector can boost farmers income and also provide huge job opportunities to youth. Paswan spoke about "misleading advertisements" that brand processed food as "bad". False narratives are being set that processed food losses nutrients value, he added. Paswan said there is a growing demand for ready-to-eat and ready-to-cook foods because of nuclear families and working couples. Food regulator FSSAI ensures the safety of food products, he added. Paswan announced his ministry will hold flagship conference 'World Food India 2025' in the national cap
India's biodiesel blending rate was at a mere 0.60 per cent in FY25, against a target of 5 per cent by 2030, largely because of limited investments and challenges in collection of used cooking oil
The Supreme Court extends the deadline for FSSAI expert committee to submit recommendations on mandatory front-of-pack labels for packaged food items, addressing public health concerns
In the wake of the Health Ministry's directive on displaying oil and sugar content of snacks in all government canteens, Shiv Sena MP Milind Deora on Monday pitched for uniform regulations across all food categories so that Indian food is "not unfairly targeted". He also said that the Parliamentary Committee on Subordinate Legislation, which he heads, is currently reviewing plans of the country's apex food regulator, FSSAI, to tackle India's growing obesity crisis, in line with Prime Minister Narendramodi's vision for a healthier nation. "We have unanimously advocated uniform regulations across all food categories, including alcohol, so Indian food isn't unfairly targeted while MNCs continue to market Western junk unchecked (sic)," Deora said in a post on X, referring to ministry's move to "to inform consumers about ingredients in samosas and jalebis". The Union health ministry has urged all ministries, departments and autonomous bodies to display "oil and sugar board" mentioning th
The warning was given at a meeting chaired by the FSSAI CEO G Kamala Vardhana Rao with more than 70 representatives of leading e-commerce platforms
FSSAI to lead surprise inspections as complaints about poor hygiene and expired products in dark stores mount; packaged food brands urge quick commerce platforms to improve standards
The Food Safety and Standards Authority of India (FSSAI) has issued a strong advisory against the use of the term "100%" in food labelling, citing concerns over its potential to mislead consumers. The apex food regulator, in a statement, said it has asked all Food Business Operators (FBOs) to refrain from using the term on food labels, packaging, and promotional content, owing to its ambiguity and potential for misinterpretation within the existing regulatory provisions. In the advisory issued on Thursday, FSSAI highlighted a noticeable surge in the use of the term "100%" across food product labels and promotional platforms. The Authority emphasised that such terminology is not only undefined under current regulations but also misleading and likely to create a false impression among consumers. As per the Food Safety and Standards (Advertising and Claims) Regulations, 2018, the term "100%" is not defined or referenced in any manner under the FSS Act, 2006, or the Rules and Regulatio
A key highlight of the discussions was the recent directive from the Central Board of Secondary Education (CBSE) to establish 'sugar boards' in schools
FSSAI on Tuesday directed all states and UTs to intensify inspections and launch special drives against the use of illegal fruit ripening agents, synthetic colours, and non-permitted wax
FSSAI has asked states to inspect fruit mandis and storage units for illegal ripening agents like calcium carbide and unsafe colouring; violators to face legal action under FSS Act
The Uttar Pradesh govt has extended its campaign for food business registration and licensing till May 31, but warned of strict action against defaulters
Dabur India manufactures the 'Real' brand of fruit juices in India, and uses the label of '100 per cent fruit juice' on its packaging
The Consumer Affairs Ministry is considering issuing guidelines to require hotels and restaurants to clearly mention when they use "analogue paneer" in the dishes served to customers, a top government official said on Monday. The Food Safety and Standards Authority of India (FSSAI) has already made it mandatory for manufacturers to label analogue paneer as "non-dairy" to prevent consumer deception, but these regulations do not currently extend to prepared food served in restaurants. "Analogue paneer looks and tastes like traditional paneer, but it is not paneer. Analogue paneer is cheaper and why not hotels and restaurants reveal it to consumers," Consumer Affairs Secretary Nidhi Khare told PTI. Khare emphasised that establishments should clearly inform customers whether dishes contain traditional or analogue paneer and price them accordingly. "Not in the name of traditional paneer, they should sell analogue paneer," she stated. Analogue paneer has gained popularity in commercial
Summer brings a surge in watermelon sales-and in fruit adulteration. Viral videos showing chemicals being injected into watermelons have sparked major concern among people
The Supreme Court has given the Centre three months to finalise new food labelling rules, making it mandatory to clearly display key nutritional info on packaged products
World health day: 4 in 10 Indian households have reported purchasing infested packaged food in the past three years, reveals a new survey that paints a worrying picture of food safety in the country
Food safety regulator FSSAI has received complaints regarding sale of banned Chinese garlic in Chennai markets and has directed the Tamil Nadu government to look into the matter, Parliament was informed on Tuesday. Import of Chinese garlic has been banned since September 2005 after India found fungus Embellisia alli and Urocytsis cepulae in the product. Minister of State for Agriculture Ram Nath Thakur, in a written reply to the Lok Sabha, said the Central Board Of Indirect Taxes & Customs (CBIC) and Directorate of Revenue Intelligence (DRI) seized 546 tonne of Chinese garlic during 2023-24, and 507 tonne during 2024-25. Further, Food Safety and Standards Authority of India (FSSAI) has also received a "complaint regarding sale of Chinese garlic in Chennai markets," he said. FSSAI has directed Tamil Nadu Food Safety Department for monitoring and surveillance activities. All Plant Quarantine Stations under Department of Agriculture have been directed to take necessary measures to .