A monthly food basket with adequate protein alongside effective therapy has been found to reduce new tuberculosis cases by nearly half among family members of TB patients in India, according to a study published in The Lancet Global Health journal. An international team of researchers enrolled household contacts of 2,800 patients with confirmed pulmonary tuberculosis across 28 TB units of the National Tuberculosis Elimination Programme in four districts of Jharkhand. Household contacts in the intervention group received monthly food rations and micronutrients (750 kcal, 23 grams of protein per day with micronutrients). After screening all household contacts for co-prevalent tuberculosis, all participants were followed up actively until July 31, 2022, for the primary outcome of incident TB. Between August 2019 and January 2021, there were 10,345 household contacts, of whom 5,328 (948 per cent) of 5,621 household contacts in the intervention group and 4,283 (907 per cent) of 4,724 ..
Undernutrition, especially the deficiency of micronutrients, remains a big concern in India, say food experts who emphasised the need to focus more on tackling this "hidden hunger" that undermines the health of people. Undernutrition denotes insufficient intake of energy and nutrients to meet an individual's needs to maintain good health. The Global Food Policy Report (GFPR) 2023 launched this week by the International Food Policy Research Institute (IFPRI) said that globally the undernourished population had increased to 768 million in 2021, marking a 34.2 per cent rise from 2014 when it was estimated to be 572 million. Undernourishment was most prevalent in Afghanistan at 30 per cent between 2019 and 2021, followed by 17 per cent in Pakistan, 16 per cent in India, 12 per cent in Bangladesh, six per cent in Nepal, and four per cent in Sri Lanka, the report said. Shahidur Rashid, Director-South Asia, IFPRI, noted that India is well placed when it comes to food production and ...
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"Let us have a 'Healthy Food Street or Food Hub' in every town and district where millet-based recipes are available along with hygienic amenities," Mandaviya said
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Kolkata-based FMCG major Emami Ltd on Saturday said it has acquired 19 per cent equity stake in direct-to-consumer (D2C) nutrition firm Tru Native F&B Pvt Ltd. Tru Native F&B markets nutrition products under the brand TruNativ, targetted at health and fitness enthusiasts. Emami did not reveal financial details of the deal. Commenting on the acquisition, Emami Ltd Director Harsha V Agarwal said, "With health and wellness being the buzzword for consumers today, we see tremendous potential in the nutrition segment. 'TruNativ' product offerings are very unique as they are based on real consumer habits and issues." He further said, "We are excited to enter this segment which is in line with our investment strategy and look forward to add meaningful value to the brand." Tru Native Founder Pranav Malhotra said as the consumers adopt a preventive approach in the aftermath of the pandemic, there has been a significant uptick in demand of protein, fibre, vitamins along with healthy food
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The children studied consumed millets over 3 months to 4.5 years
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Union Agriculture Minister Narendra Singh Tomar said the government is taking necessary steps to achieve nutrition security along with food security.