Restaurants in NYC have managed to mix two poles apart kitchen ingredients together - olive oil and alcohol - for their cocktails.
According to the New York Daily News, olive oil adds a fruity and peppery flavour, and changes the texture of drinks.
Eben Freeman, head of bar operations and innovations for the Altamarea restaurant group, said that the mixed drinks have an element of adventure, and people are trying all sorts of things they wouldn't have tried before.
Various bars selling olive oil-infused cocktail are The Butterfly in NYC that sells 'Trickle Back' and Molyvos in Manhattan makes the 'Chios Remedy', which is a rosemary-infused olive oil drink.
