Busyness

Amit Dua
Partner
F&B Catering Services
What do you do all day?
My day starts with a couple of meetings with clients with whom I discuss menus and offer suggestions. After that, I come back to my kitchen in Rajouri Garden to discuss menu planning and the day
More From This Section
Don't miss the most important news and views of the day. Get them on our Telegram channel
First Published: Feb 05 2003 | 12:00 AM IST
