The Food Safety and Standard Authority of India (FSSAI) has approved the Himalayan Yak as a 'food animal'. The move is expected to help check decline in the population of the high-altitude bovine animal by making it a part of the conventional milk and meat industry, an official at the National Research Centre (NRC) on Yak at Dirang in West Kameng district of Arunachal Pradesh said. Food Animals are those that are raised and used for food production or consumption by humans. The NRC-Yak had in 2021 submitted a proposal to the FSSAI, for considering the yak as a food animal. However, The FSSAI responded with an official approval recently after a recommendation from the department of Animal Husbandry and Dairying, NRC-Yak Director Dr Mihir Sarkar informed. The animal play multi-dimensional socio-cultural-economic role for the pastoral nomads who rear yaks mainly for earning their nutritional and livelihood security due to virtual inexistence of other agricultural activity in the high
FSSAI has come out with draft regulations for genetically modified food, proposing mandatory prior approval from the regulator to manufacture, sell and import food or ingredients produced from genetically-modified organisms. The proposed Food Safety and Standards (Genetically Modified Foods) Regulations, 2022 will apply to Genetically Modified Organisms (GMOs) intended for food use, as per the Food Safety and Standards Authority of India (FSSAI). The regulations, once implemented, will also be applicable to food ingredients produced from GMOs that contain modified DNA as well as for food ingredients produced from GMOs that do not contain modified DNA but includes ingredients/additives/processing aids derived from GMOs. GMO means any living organism that possesses a novel combination of genetic material obtained through the use of modern biotechnology. "No person shall manufacture, pack, store, sell, market or otherwise distribute or import any food or food ingredient produced from
Rule applies for exports in five categories of items, says regulator FSSAI
The government on November 17, 2020, notified the norms under the Food Safety And Standards (Labelling and Display) Regulations, 2020, for producers, retailers, and servers
The last date for restaurants to comply with these norms was January 1, 2022, but it was later extended to July 1
Food safety programmes need adjustments
To mark World Food Safety Day 2022, we spoke to experts who could help people hold on to diet lessons learnt during the pandemic
If the Ukraine-war doesn't end soon, we may witness food crises in parts of the world. So, do we need another green revolution to boost food production and save us from Thomas Malthus's prophesy?
Twelve of the 36 states/UTs had fewer food safety officers in 2018-19 compared to 2014-15, shows data
Here's a selection of Business Standard opinion pieces for the day
Since the release of our investigation into the adulteration of honey, we have received textbook responses - possibly what is discussed and taught in business schools across the world, writes Narain
Here's a selection of Business Standard opinion pieces for the day
When the issue concerns people's health, it's more than just a clash of brands, says experts
CSE's report on honey points to the need for better standards
Wash, wash and wash before you cook: that's what the Food Safety and Standards Authority of India recommends.
Indian mandis remain filthy because the Food Safety and Standards Act and the APMC Act share an intersection, but not an interaction, with each other
FSSAI says businesses have new regulations will raise standards for safety and have to be followed by July 1.
On July 20, FSSAI directed the 10 food aggregators to debar the non-FSSAI licensed/registered food operators and ensure compliance of food safety rules and regulations
Tie up will help FSSAI to access database of over 70,000 standards from over 170 countries
Says funds are being underutilised by FSSAI