It's a pity that good imported wines are so expensive in India
With spirits, one gets drunk; with beer you mostly burp
We believe there is a clear market opportunity for Indian wine, especially in the Indian restaurant sector, said Ed Baker, managing director at Kingsland Drinks
The Tenuta Sant'Antonio Amarone 2013 is a complex bouquet of ripe fruit, liquorice, and black pepper, with hints of chocolate
Climate change over the last 30 years has had multiple effects on the wine industry - some beneficial, others not quite as much.
Constellation Wines US had instituted Project Genome which grouped American wine consumers: enthusiasts, image seekers, savvy shoppers, traditionalists, satisfied sippers, and overwhelmed drinkers
With the Modi juggernaut powering back to a thumping majority in the recent Lok Sabha elections, what does this presage for the wine industry in India?
How does one choose cheese with wines? Wine Folly provides six useful tips
Brunello's 2015 vintage will be uncorked starting January, and winemakers and oenologists say it will be one of the finest on record
Long a neglected category, it is now coming into its own across the world as a versatile wine that blends freshness and vibrancy of white wines with some of the complexity and characteristics of reds
I've covered sparkling and white wines; the reds of France; and reds from Italy, France and Spain. Which brings me to The New World: red wines from the rest of the world, outside Europe
The Tenuta Sant'Antonio Amarone 2013 (Rs 6,825 in Bengaluru) is sublime and complex, with a full-bodied taste and lots of ripe fruit and spice on the palate
Italian prosecco is quite trendy and a relatively inexpensive bubbly from the Glera grape
The garagiste Thunevin Bad Boy is full-bodied with loads of coffee, toast and fruit aromas, silky tannins and a juicy finish
This year's European output, excluding juice and musts, rose 19% to an estimated 168 mhl
To increase demand, you have to make it easier to import or produce wine, as well as make it easier to sell the stuff
The Phylloxera epidemic devasted vineyards in Europe in the second half of the 19th century such that wine production in France fell from 8.45 bn litres in 1875 to only 2.34 bn litres in 1889
French wines rarely give the name of their grapes on the label
Paired with Baluchi's Indian (all non-veg) cuisine, what stood out was the Vina Tondonia Reserva, Rioja, 2004 paired with Badami Bater or Sofiyani Pork Ribs
The challenge lies in making something better than rotten-berry swill